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Apricot & Almond Cheese Log

  • Prep Time: 15 minutes (Total Time: 15 Minutes)
  • Serving Size: 12
  • 1 container (8 oz.) PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup Finely Chopped Dried Apricots
  • 1 tablespoon Grated Lemon Peel
  • 1/2 cup PLANTERS Sliced Almonds, Toasted, Coarsely Chopped
  • TRISCUIT Rosemary & Olive Oil Crackers
  • MIX cream cheese spread, apricots and lemon peel until well blended. Shape into 6-inch log. ROLL in almonds until evenly coated on all sides. Wrap tightly in plastic wrap. REFRIGERATE at least 30 min. before serving. Serve as a spread with the crackers.

    KRAFT KITCHENS TIPS

    Variation: Prepare as directed, using dried cranberries, orange peel and PLANTERS Pecans.

    Take Along: This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.

    RECIPE COURTESY OF KRAFT FOODS